uhplus COLLEGE LEAGUE 束口背包-Red Plaid
~美味食譜分享~開箱文請往下喔~ 沙鍋魷魚 【所屬菜系】 閩菜 【特點】 閩菜 【原料】 魷魚八兩,燒腩二兩,冬菇四隻,蒜肉六粒,姜數片蔥二條切絲,生粉酌量,生菜六兩麻油、古月粉,鹽各適量。 【製作過程】 １冬菇浸軟去腳燒腩切塊。蒜肉用將滾之油炸黃撈起。將水發魷魚剝淨皮膜,切去頭尾皮朝下平鋪砧板上剞荔枝花後切成長方形的塊,待用。生菜洗淨,切短段,放在砂鍋內； ２下油一湯匙,爆香姜、蒜,下冬菇下酒半湯匙,加入調昧煮滾,勾芡下燒肉、魷魚塊兜勻,倒入己放有生菜的砂鍋內,加蓋大火煮滾,下蔥加油二湯匙即可 |
今年秋冬推出了精巧的uhplus COLLEGE LEAGUE 束口背包-Red Plaid
背起來好有復古味道
翻完雜誌後
我心裡暗自想著要好好物色一個
逛百貨公司看
回家上網也看～
現在網路真的太方便了
雙腳能逛的有限
網路卻是無遠弗屆
只要有心
人人都可以是搜物高手
最後我在常常逛的Yahoo奇摩購物中心
買到了非常喜歡的
uhplus COLLEGE LEAGUE 束口背包-Red Plaid
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商品訊息功能:
商品訊息描述:
Oilily
deya
材質：印花棉布、裡布、棉繩
尺寸：L40 x W35 cm
製造地：台灣 Made in Taiwan
注意事項：每款商品尺寸因手工裁剪略有不同，顏色會因個人電腦螢幕有顯色上之差異而不同；尺寸約略有(±0.5cm)以內之些微差距，商品請以實品現貨為準。
沙鍋魷魚 【所屬菜系】 閩菜 【特點】 閩菜 【原料】 魷魚八兩,燒腩二兩,冬菇四隻,蒜肉六粒,姜數片蔥二條切絲,生粉酌量,生菜六兩麻油、古月粉,鹽各適量。 【製作過程】 １冬菇浸軟去腳燒腩切塊。蒜肉用將滾之油炸黃撈起。將水發魷魚剝淨皮膜,切去頭尾皮朝下平鋪砧板上剞荔枝花後切成長方形的塊,待用。生菜洗淨,切短段,放在砂鍋內； ２下油一湯匙,爆香姜、蒜,下冬菇下酒半湯匙,加入調昧煮滾,勾芡下燒肉、魷魚塊兜勻,倒入己放有生菜的砂鍋內,加蓋大火煮滾,下蔥加油二湯匙即可
824695F05345A218
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